Chalsa Grilled Cheese

• Asiago Cheese  (grated 1/2 cup) 
• Sharp Cheddar (grated 1/2 cup)
• Sliced Sourdough Bread 
• Bacon (feel free to omit based on preference) 
  
  
  
  
  

Whipped Herb Butter 

• 1/2 stick of unsalted butter (remove hour prior to bring to room temp) 
• Roasted Garlic 
• Black Pepper 
• Salt 
• Drizzle of Olive Oil 
• Basil  

Habanero Hot Honey 

• 12 oz of honey 

• Habaneros (feel free to replace with Jalapenos or serranos ) for milder outcome 
• Dried Arbol Peppers (3-5)   

Procedure : 

1. Prior to making the whipped butter, roast 3 cloves of garlic with pepper/salt and olive oil on 450 degrees fahrenheit for 25 minutes.  

2. In a food processor blend, roasted garlic, butter, basil, olive oil and pepper/salt. Set to the side once completed. 
   

3. On medium heat, add peppers  along with honey. Heat for ten minutes, and then strain mixture. 

4. Grate a half a cup of each cheese and set to side.  

5. Spread whipped butter on both sides of each slice of bread. 

6. Add grated cheese & bacon.

7. Add Chalsa 

8. Drizzle hot honey and form sandwich 

9. Heat a pan on medium heat and proceed to coat with whipped butter. 

10. Place sandwich on pan and monitor until each side becomes golden. 

11. Enjoy