Ingredients: Servings : 4 Prep Time : 10 minutes
- 3 Tablespoons of Original Chalsa
- 1 head of Romaine lettuce, washed and chopped
- 1/2 cup croutons (optional)
- 3 tablespoons of Original Chalsa
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/3 cup of mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of Worcestershire sauce
- 1 avocado
- 6 strips of crisp bacon (optional)
Instructions:
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Start by preparing the dressing. In a small bowl, whisk together the Dijon mustard, balsamic vinegar, minced garlic, Worcestershire sauce and lemon juice.
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Slowly drizzle in the olive oil while whisking continuously, until the dressing is emulsified and creamy. Mix in mayonnaise, Chalsa and parmesan cheese.
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Add sliced avocado, croutons and crispy bacon .
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Drizzle the dressing over the salad and toss to coat evenly
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Serve immediately and enjoy!
Note: If you prefer a more traditional Caesar salad, you can also add anchovy paste to the dressing for a richer, umami flavor.