Breakfast is the most important meal of the day, thus it should be the most flavorful. Chalsa breakfast tacos are food for the soul. A recipe that can be tailored based on your spice tolerance and unique take on the classic steak and eggs.
A crowd pleaser like no other. Indulge and create mussels that will have the Michelin guide looking for you. The chorizo plays a pivotal part as the shallots, garlic and cilantro will cook in the fat along with the Chalsa of course. Serve with bread to dip and enjoy!
For this recipe we showcase our Original flavor which can elevate any dish. The Chalsa composed of olive oil enables the product to be used as a simmer sauce, in conjunction with the shallots, garlic, parsley and butter which compliments the lobster delectably. Chalsa on Everything
Imagine not having to spend $15 on avocado toast and make this gourmet brunch equivalent staple on your own with a little bit of magic. I promise you one thing, this wont be the last time you'll make Chalsa Avocado Toast.